
Seafood company offering a variety of fish and crustaceans, sourced responsibly and prepared with care.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Viviers de Saint Marc
B
Retail and wholesale of fresh seafood products, including scallops, fish, shellfish, and crustaceans. The company operates a fishmonger, a restaurant, and a processing plant.
Petit Navire
B
Production and sale of seafood products, including tuna, salmon, mackerel, and fish-based spreads. Commitment to responsible sourcing with products from engaged fisheries and ASC certified.
TerreAzur
B
Wholesale of seafood, fresh vegetables, and fruits for professionals. The company offers a wide range of fish, shellfish, crustaceans, cephalopods, and seafood deli products.
Initiatives identified among leaders
Développement de produits respectueux de l'environnement
“Petit Navire développe des produits respectueux de...” - Petit NavireNoix de Saint-Jacques certifiées MSC et décortiquées à la main.
“Les Viviers de Saint Marc propose des noix de Coqu...” - Les Viviers de Saint MarcPromotion des producteurs locaux et circuits courts
“TerreAzur met en avant ses producteurs locaux à tr...” - TerreAzur68% of similar organizations communicate on CSR issues
+294 initiatives collected from 50 similar organizations
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