
Production and sale of artisanal chocolates, macarons, and confectionery. Selection of high-quality cocoa beans with a responsible approach.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Bouvier
B
Production and sale of chocolates, macarons, and pastries, with a focus on high-quality ingredients and classic recipes.
Christophe Roussel
B
Production and sale of artisanal chocolates, pastries, and macarons with seasonal creations and event customizations.
La Maison du Chocolat
B
Production and sale of fine chocolates and pastries, including seasonal collections, gift boxes, macarons, and ice creams.
Initiatives identified among leaders
Reinvention du chocolat de demain
“La Maison du Chocolat réinvente le chocolat de dem...” - La Maison du ChocolatSélection rigoureuse des matières premières
“Maison BOUVIER Pâtisserie Chocolaterie sélectionne...” - Maison BouvierRéservation d’invendus pâtissiers à prix réduit pour limiter le gaspillage.
“Christophe Roussel met en place une initiative pou...” - Christophe Roussel30% of similar organizations communicate on CSR issues
+118 initiatives collected from 84 similar organizations
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