
Family-style restaurant offering traditional and modern cuisine, focusing on local and homemade products. Specializes in brasserie and crêperie dishes, as well as varied menus.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ty Gwelig
B
Restaurant and creperie offering traditional dishes and crepes, focusing on local products and a friendly atmosphere.
Paul & Julienne
B
French brasserie offering traditional and local cuisine with fresh, seasonal, and organic products.
La Mère Poule
B
Modern and authentic bistro-style restaurant offering traditional cuisine with a focus on local products.
Initiatives identified among leaders
Utilisation de produits locaux
“La Mère Poule privilégie les produits locaux avec ...” - La Mère PoulePrivilégier les circuits courts et les produits locaux
“Paul & Julienne privilégie les circuits courts, le...” - Paul & Julienne30% of similar organizations communicate on CSR issues
+81 initiatives collected from 100 similar organizations
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