Production of traditional charcuterie products using high-quality raw materials and traditional recipes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Charcuterie des 3 rivières
B
Artisanal charcuterie production using locally sourced ingredients, with a focus on quality and tradition.
Salaison du Champsaur
B
Artisanal charcuterie production from mountain pork, using high-quality ingredients and handcrafted methods.
Charcuterie du Blavet
A
Production and sale of traditional Breton charcuterie, emphasizing quality and artisanal craftsmanship.
Initiatives identified among leaders
Plan ou stratégie de transition
“Charcuterie du Blavet met en place une politique d...” - Charcuterie du BlavetMise en place d'une politique RSE
“Charcuterie des 3 rivières met en place une politi...” - Charcuterie des 3 rivièresFilière locale de production de charcuterie artisanale
“Salaisons du Champsaur fabrique de la charcuterie ...” - Salaison du Champsaur56% of similar organizations communicate on CSR issues
+341 initiatives collected from 50 similar organizations
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