Production of traditional charcuterie products using high-quality raw materials and traditional recipes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Charcuterie des 3 rivières
B
Artisanal charcuterie production using locally sourced ingredients, with a focus on quality and tradition.
Salaison du Champsaur
B
Artisanal charcuterie production from mountain pork, using high-quality ingredients and handcrafted methods.
Charcuterie du Blavet
A
Production and sale of traditional Breton charcuterie, emphasizing quality and artisanal craftsmanship.
Initiatives identified among leaders
Adhésion au réseau Produit en Bretagne pour authenticité et approvisionnement responsable
“Charcuterie du Blavet est membre du réseau Produit...” - Charcuterie du BlavetDémarche RSE ambitieuse
“Charcuterie des 3 rivières inscrit l’entreprise da...” - Charcuterie des 3 rivièresStratégie RSE pour devenir entreprise à mission en 2026
“La Charcuterie du Blavet a défini une politique RS...” - Charcuterie du Blavet56% of similar organizations communicate on CSR issues
+344 initiatives collected from 50 similar organizations
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