Manufacturing of intermediate food products (P.A.I.) such as conventional and vegan cheeses for industrial use. Production of vegan charcuterie and meat.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Petit Veganne
B
Production and sale of artisanal and organic vegetable specialties, including vegan cheese alternatives.
Ets Lucien
B
Meat and charcuterie production, including cutting and processing for various clients such as restaurants, professionals, and the general public.
Aubret - Eureden Viande
B
Manufacturing and selling of charcuterie and meat products for client brands, including raw and cooked culinary charcuterie aids such as lardons, hams, sausages, and cooked meats.
Initiatives identified among leaders
Réduction du gaspillage alimentaire par la revalorisation de produits
“Aubret - Eureden Viande réduit le gaspillage alime...” - Aubret - Eureden ViandeUtilisation de labels et certifications pour les matières premières
“Petit Veganne utilise des labels et certifications...” - Petit VeganneValorisation des déchets alimentaires
“Aubret - Eureden Viande a mis en place diverses fi...” - Aubret - Eureden Viande60% of similar organizations communicate on CSR issues
+560 initiatives collected from 50 similar organizations
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