
Production and sale of artisanal and organic vegetable specialties, including vegan cheese alternatives.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromagerie Milleret
A
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
Tossolia
B
Production of artisanal organic tofu and other plant-based food products.
Biofournil SA
B
Production and sale of organic bread and bakery products using organic and fair-trade ingredients.
Initiatives identified among leaders
Participation à des événements locaux pour valoriser l'artisanat régional.
“Tossolia participe annuellement à la *Fête de la C...” - TossoliaEngagement en faveur des producteurs locaux
“Fromagerie Milleret s'engage en faveur des product...” - Fromagerie MilleretMise en place d'une politique de développement durable
“Biofournil SA met en place une politique de dévelo...” - Biofournil SA68% of similar organizations communicate on CSR issues
+241 initiatives collected from 50 similar organizations
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