
Production and sale of organic ciders and apple juices, made from Breton apples certified as organic (AB).
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cidrerie Kerné
B
Artisanal production of Breton cider and apple juice, using traditional methods and locally sourced apples.
La Cidrerie Nicol
B
Artisanal production of Breton ciders, beers, and apple juices using local apples and traditional methods.
Loïc Raison
B
Production and sale of Breton cider, offering various types such as tasting cider, intense dry cider, sweet cider, and traditional cider.
Initiatives identified among leaders
Consigne de bouteilles en verre et réutilisation des bouchons en liège
“La cidrerie Kerné a mis en place un système de con...” - Cidrerie KernéConsigne des bouteilles et fûts pour réduire les déchets
“La Cidrerie Nicol consigne ses bouteilles et fûts ...” - La Cidrerie NicolCréation d'un espace pédagogique et ludique pour la découverte d'un produit alimentaire
“La cidrerie Kerné a créé un espace pédagogique et ...” - Cidrerie Kerné76% of similar organizations communicate on CSR issues
+215 initiatives collected from 49 similar organizations
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