
Distribution of organic products to collective catering, restaurateurs, and retailers in the Isère region, supporting local producers and sustainable agriculture.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Amis de la Ferme
B
Delivery of organic and local products in Rennes and surrounding areas, promoting regional farmers and their sustainably sourced products.
Fromages de Cocagne
B
Wholesale distribution of artisanal cheeses from the South-West of France, focusing on small producers and excluding industrial groups.
Les Saisonniers
B
Promotion and sale of local and seasonal food products. Collaboration with local producers to valorize their work and preserve traditional know-how.
Initiatives identified among leaders
Distribution de paniers de fruits sains pour améliorer santé et bien-être des salariés.
“Les Amis de la Ferme intègrent une démarche RSE en...” - Amis de la FermeReconnexion urbaine-rurale via une alimentation transparente et éthique
“L’ambition du groupe est de reconnecter le monde u...” - Les SaisonniersLogistique optimisée pour livraisons locales écoresponsables
“Amis de la Ferme optimise sa logistique de livrais...” - Amis de la Ferme94% of similar organizations communicate on CSR issues
+794 initiatives collected from 50 similar organizations
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