Wholesale distribution of artisanal cheeses from the South-West of France, focusing on small producers and excluding industrial groups.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromagerie Milleret
A
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Monts & Terroirs
B
Artisanal cheese production in Franche-Comté and Savoie regions, including milk collection, manufacturing, aging, and packaging.
Initiatives identified among leaders
Engagement en faveur de l'agriculture biologique
“Fromagerie Milleret s'engage en faveur de l'agricu...” - Fromagerie Milleret46% of similar organizations communicate on CSR issues
+73 initiatives collected from 50 similar organizations
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