Delivery of artisanal burgers, homemade fries, salads, homemade crepes and pancakes, as well as beverages including ciders, waters, sodas, and organic French wines.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
CRÊPERIE LES COCOTTES
B
Specialized restaurant offering a variety of savory and sweet crepes, using fresh and high-quality ingredients. Also serves Bouchot mussels, homemade fries, and composed salads.
CRÊPERIE AUX CRÊPES D'OR
B
Traditional creperie offering homemade sweet and savory crepes, using fresh and local products.
Bernard Jarnoux Crêpier
A
Traditional crepes and galettes, regional dishes, fresh and quality products, vegetarian and gluten-free options, on-site and takeaway dining services.
Initiatives identified among leaders
Recettes traditionnelles bretonnes, versions bio et sans gluten
“Développement et maintien de recettes traditionnel...” - Bernard Jarnoux CrêpierUtilisation de produits locaux et de qualité
“CRÊPERIE AUX CRÊPES D'OR utilise des produits loca...” - CRÊPERIE AUX CRÊPES D'OR42% of similar organizations communicate on CSR issues
+59 initiatives collected from 50 similar organizations
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