CSR Analysis E2C Champagne-Ardenne

Providing individualized training programs for young people aged 16 to 25, with or without diplomas, to help them access employment or further education.

Providing vocational training and apprenticeships in various fields such as agro-food, dietetics, management, accounting, and biotechnologies.

Vocational training in various fields such as baking, pastry-making, butchery, cooking, floristry, sales, hairdressing, and automotive mechanics through apprenticeships.