Breeding and distribution of beef, pork, veal, poultry, and lamb in the South-West of France. Supply to professionals such as butcher shops, restaurants, and rotisseries.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Mainjolle
B
Production and sale of cooked charcuterie specialties from the South-West of France, including pâtés, grattons, and boudins.
Maître Cochon
B
Production of charcuterie and butchery products using pigs raised in Nouvelle-Aquitaine, with a focus on quality and local sourcing.
Charal
B
Production and distribution of 100% French origin beef products, with a focus on quality and traceability.
Initiatives identified among leaders
Élevage de porcs Label Rouge en Charente
“Maître Cochon travaille avec des éleveurs locaux p...” - Maître CochonAchats de cochons entiers auprès d'éleveurs
“Maître Cochon achète des cochons entiers auprès d'...” - Maître Cochon55% of similar organizations communicate on CSR issues
+398 initiatives collected from 100 similar organizations
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