Supplier of French charcuterie for professionals in the food industry, including restaurants, distributors, and manufacturers.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
France d'Olona
B
Production and sale of charcuterie products for professional catering. The company offers ranges adapted to collective, commercial, and fast food catering, as well as to local shops.
Lesage Prestige
B
Selection and supply of high-quality meats in France and internationally. Offers matured meats and logistical and marketing support services for restaurant professionals.
Aoste Professionnel
B
Production and distribution of charcuterie products for professionals, including dried and cooked hams, dried meats, sausages, and Italian specialties.
Initiatives identified among leaders
Zéro ingrédient superflu en 2030
“Aoste Professionnel vise à atteindre zéro ingrédie...” - Aoste ProfessionnelGarantie de la sécurité des aliments
“france d’olona garantit la sécurité des aliments e...” - France d'Olona60% of similar organizations communicate on CSR issues
+395 initiatives collected from 50 similar organizations
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