Manufacturing and distribution of French charcuterie products for professionals in the food industry, including restaurants, distributors, and butchers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Loste
B
Manufacturing, marketing and distribution of high-end charcuterie and delicatessen products for food professionals (retail, supermarkets, catering, export).
Groupe Aoste
B
Production and distribution of gourmet quality charcuterie products for consumer and business markets.
France d'Olona
B
Production and sale of charcuterie products for professional catering. The company offers ranges adapted to collective, commercial, and fast food catering, as well as to local shops.
Initiatives identified among leaders
Amélioration du bien-être animal dans l'élevage porcin et avicole
“Le Groupe Aoste a mis en place des programmes ambi...” - Groupe AosteStructuration d’une démarche RSE autour de trois piliers stratégiques
“Salaisons des Olonnes a structuré une démarche RSE...” - France d'Olona55% of similar organizations communicate on CSR issues
+440 initiatives collected from 56 similar organizations
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