
Processing of pork meat: slaughter, cutting, prepared meats, charcuterie, frozen foods, and canned goods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Chaiseronne
B
Processing of beef, pork, and lamb meats into ready-to-cook meats, raw or cooked charcuterie, pasteurized ready meals, and sterilized canned ready meals and terrines.
Elivia
B
Processing and marketing of beef, pork, veal, and lamb meats for retail, butchers, and restaurants.
Salaison bio valeur
B
Processing and valorization of organic pork into charcuterie, carcasses, and meats. Production of key products such as smoked lardons, country pâté, and superior white ham.
Initiatives identified among leaders
respect du cycle de la nature et de l'environnement
“Salaison bio valeur respecte le cycle de la nature...” - Salaison bio valeurAméliorer la santé et la sécurité au travail
“ELIVIA SAS améliore la santé et la sécurité au tra...” - EliviaDéveloppement d'une offre commerciale respectant le bien-être animal
“La Chaiseronne développe une offre commerciale res...” - La Chaiseronne50% of similar organizations communicate on CSR issues
+173 initiatives collected from 50 similar organizations
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