
Processing of pork meat: slaughter, cutting, prepared meats, charcuterie, frozen foods, and canned goods.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
FIPSO INDUSTRIE
B
Pork farming and processing, including breeding, transportation, slaughter, cutting, and preparation of pork meat.
Elivia
B
Processing and marketing of beef, pork, veal, and lamb meats for retail, butchers, and restaurants.
Salaison bio valeur
B
Processing and valorization of organic pork into charcuterie, carcasses, and meats. Production of key products such as smoked lardons, country pâté, and superior white ham.
Initiatives identified among leaders
respect du cycle de la nature et de l'environnement
“Salaison bio valeur respecte le cycle de la nature...” - Salaison bio valeurAméliorer la santé et la sécurité au travail
“ELIVIA SAS améliore la santé et la sécurité au tra...” - Elivia53% of similar organizations communicate on CSR issues
+1428 initiatives collected from 100 similar organizations
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