
Manufacturing of pork-based charcuterie products, including lardons, hams, sausages, and cooked meats for professional use in food service, retail, and community services.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Salaisons Celtiques
B
Production of charcuterie and cured meats, including salamis, sausages, and other pork-based products.
Les Rillettes Gorronnaises SAS
B
Production and sale of artisanal charcuterie, including pork, goose, and chicken rillettes, sausages, pâtés, and other pork products.
Salaison Bio Valeur
B
Processing and selling organic pork meat and charcuterie, including smoked lardons, pâtés, and hams.
Initiatives identified among leaders
Diminuer l'impact de notre activité
“Les Rillettes Gorronnaises SAS prend des mesures c...” - Les Rillettes Gorronnaises SASEngagement historique dans la bio avec modernisation et innovations récentes.
“Salaison Bio Valeur est engagée dans la filière bi...” - Salaison Bio ValeurDéfi collaborateur pour proposer des économies d'énergie
“En 2022, les Salaisons Celtiques Pontivy ont organ...” - Salaisons Celtiques50% of similar organizations communicate on CSR issues
+436 initiatives collected from 50 similar organizations
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