Custom sauce production for food professionals, including restaurants, distributors, and the food industry. Development of innovative culinary solutions, such as vegetable casings for the sausage industry.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Espri Restauration
B
Manufacturing and distribution of ready-to-eat meals, cooked meats, and sauces for professional catering and food service industries.
Somapro
B
Manufacturing of dehydrated culinary aids (sauces, broths, soups, pastries, desserts) for restaurants, bakeries, industry, and individuals.
Lesieur
A
Production and marketing of edible oils, sauces, and condiments. Development of innovative products to facilitate consumers' daily lives.
Initiatives identified among leaders
Engagement développement végétal, Nutri-Score et produits certifiés nutritionnels
“Lesieur s’engage à accompagner les consommateurs d...” - LesieurValorisation des matières et optimisation des déchets pour économiser les ressources.
“ESPRI Restauration valorise et recycle les matière...” - Espri RestaurationPublication communiqué note A- CDP sur engagement climat
“Lesieur publie un communiqué de presse annonçant s...” - Lesieur64% of similar organizations communicate on CSR issues
+474 initiatives collected from 50 similar organizations
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