CSR Analysis Croc La Vie

Supply of fresh, seasonal, and traceable fruits, vegetables, and legumes to restaurants, sourced directly from French producers engaged in sustainable agriculture.

Manufacturing of organic ready-to-eat meals, focusing on authentic recipes without additives, and sustainable local sourcing.

Wholesale distribution of fruits and vegetables in Normandy, including local, organic, and processed products, with services such as sales animation, advice, and customized support for clients in the collective catering, commercial catering, and retail sectors.