Production of organic ready-to-eat meals with a focus on biological agriculture, local and sustainable sourcing, and environmental respect.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biocoop Le Pois Tout Vert
A
Retail of organic food products, with a focus on biological agriculture, transparency, and fair commercial relations.
Ekibio
B
Manufacturing and distribution of organic and ecological products, focusing on sustainable and environmentally friendly practices.
Biovence
B
Artisanal production of organic pasta, sauces, and couscous with a focus on bio and local sourcing, innovation, and certified quality.
Initiatives identified among leaders
Réduction des déchets et des emballages
“Biocoop le pois tout vert s'engage à réduire les d...” - Biocoop Le Pois Tout VertFinancement par l'organisation / mécénat / partenariat
“Ekibio participe à des initiatives de mécénat et e...” - EkibioSoutien financier à des projets locaux
“Biocoop le pois tout vert soutient des projets loc...” - Biocoop Le Pois Tout Vert86% of similar organizations communicate on CSR issues
+1586 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports