
Support and audit for restaurants to adopt eco-responsible practices, including online guide for consumers to find sustainable restaurants.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Less Saves The Planet
B
Promoting sustainable and eco-friendly gastronomic practices through events and campaigns.
Biocoop Scarabée
A
Management of organic food stores and vegetarian restaurants, promoting sustainable and local agriculture.
Le Grand soleil
B
Restaurant offering children's menus, vegetarian and vegan options, outdoor terraces, and eco-friendly practices.
Initiatives identified among leaders
Soutenir l'agriculture biologique et locale
“Biocoop Scarabée soutient l'agriculture biologique...” - Biocoop ScarabéePromotion de l'alimentation durable
“Less Saves The Planet promeut l'alimentation durab...” - Less Saves The PlanetRéduction de l'empreinte carbone
“Biocoop Scarabée réduit son empreinte carbone en u...” - Biocoop Scarabée92% of similar organizations communicate on CSR issues
+2837 initiatives collected from 100 similar organizations
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