Seasonal and fresh food restaurant offering daily changing desserts. Dine-in with recommended reservations or takeaway in consigned boxes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Petite Auberge
B
Restaurant offering dishes made from fresh, seasonal products in collaboration with local producers. Takeaway service available on weekends.
Popotte et compagnie
B
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
Chez Albert
B
Seafood restaurant offering fresh fish, shellfish, and seafood platters, along with homemade desserts.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“La Petite Auberge utilise des produits locaux et d...” - La Petite AubergeApprovisionnement en produits locaux, saisonniers et en circuit court via des producteurs régionaux.
“Le restaurant Popotte et compagnie privilégie l'ap...” - Popotte et compagnie36% of similar organizations communicate on CSR issues
+29 initiatives collected from 50 similar organizations
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