Design and manufacturing of high-quality pastry products for consumers and professionals in the food service industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Boncolac
B
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
Bongard
B
Design and manufacturing of bakery and pastry equipment, including machines for dough preparation, division and shaping, fermentation and storage, as well as baking.
Valrhona
A
Production and sale of high-quality chocolate and related products for pastry and culinary professionals.
Initiatives identified among leaders
Déploiement de pratiques agroécologiques
“Valrhona a déployé des pratiques agroécologiques a...” - ValrhonaDéveloppement d'un projet de recherche appliquée
“Valrhona a développé un projet de recherche appliq...” - Valrhona54% of similar organizations communicate on CSR issues
+755 initiatives collected from 50 similar organizations
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