Design and manufacturing of high-quality pastry products for consumers and professionals in the food service industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Boncolac
B
Manufacturing and distribution of fine pastries and frozen catering products. Providing dessert and catering solutions for restaurant professionals.
Traiteur de Paris
B
Manufacturer of frozen pastries and desserts for food service professionals, with a focus on artisanal quality and hand-finished products.
Bongard
B
Design and manufacturing of bakery and pastry equipment, including machines for dough preparation, division and shaping, fermentation and storage, as well as baking.
Initiatives identified among leaders
Définition d'une politique RSE
“Traiteur de Paris définit une politique RSE, en pr...” - Traiteur de ParisPréserver la biodiversité via la valorisation énergétique
“Traiteur de Paris préserve la biodiversité via la ...” - Traiteur de ParisGestion des déchets en entreprise
“Traiteur de Paris met en place une gestion des déc...” - Traiteur de Paris54% of similar organizations communicate on CSR issues
+725 initiatives collected from 50 similar organizations
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