
Manufacturing and selling potato chips and savory snacks with unique flavors, emphasizing Breton identity.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Galapagos Gourmet
A
Manufacturing and selling premium Breton biscuits, including crêpe dentelle, galette, and palet, with a focus on artisanal craftsmanship and high-quality ingredients.
Guyader Gastronomie
A
Production and sale of Breton gourmet products, including bio products, cakes, charcuterie, sea rillettes, smoked fish, and sea terrines.
PAINS ET GOURMANDISES
B
Manufacturing and selling of Breton crepes and cakes for professionals. Using local ingredients to ensure durable quality. Producing fresh, ambient, frozen, and organic products.
Initiatives identified among leaders
Réduction de l'impact environnemental via éco-gestes et modernisation des processus.
“Froid Guyader (filiale de Guyader Gastronomie) met...” - Guyader GastronomieProduction locale et circuits courts pour préserver savoir-faire et réduire impacts.
“Galapagos Gourmet privilégie une production locale...” - Galapagos GourmetProduction éco-responsable
“PAINS ET GOURMANDISES met en place une production ...” - PAINS ET GOURMANDISES51% of similar organizations communicate on CSR issues
+219 initiatives collected from 49 similar organizations
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