Production of premium Breton food products, including charcuterie and creative cuisine, with a focus on sustainability and responsible practices.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Groupe Jean Hénaff's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Guyader Gastronomie
A
Production of Breton gastronomic products, including cakes, charcuterie, sea rillettes, smoked fish, and sea terrines. The company focuses on bio products and traditional craftsmanship, with a commitment to local sourcing and sustainability.
Ker Blavet
A
Artisanal production of Breton charcuterie, including sausages, terrines, and smoked products, using locally sourced meats and traditional methods.
Charcuterie des 3 rivières
B
Artisanal production of charcuterie using locally sourced pork from Brittany, with a focus on quality and freshness.
Initiatives identified among leaders
Certifications ISO 22000 et label PME+ pour la qualité et la RSE.
“Ker Blavet a obtenu la certification **ISO 22000**...” - Ker BlavetPublication détaillée de l'index égalité professionnelle 2021
“La Charcuterie du Blavet publie son index d'égalit...” - Ker BlavetExtension de site créant emplois et améliorant sécurité et conditions de travail.
“L’extension du site de Châteauneuf-du-Faou a permi...” - Guyader Gastronomie72% of similar organizations communicate on CSR issues
+231 initiatives collected from 50 similar organizations
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