CSR Positioning Château Maris | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Château Maris

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(10 documents)

Competitive analysis

Leading organizations

domaine-noria

Production of organic wines and non-alcoholic fermented beverages, focusing on tradition, innovation, and respect for nature.

Domaine Luneau-Papin

Production of organic and biodynamic wines. Focus on respecting the earth and life. Use of traditional and sustainable viticulture methods.

Castelbarry

Production and sale of artisanal wines with a focus on sustainable development and corporate social responsibility.

Initiatives identified among leaders

Obtention d'une certification RSE

“Castelbarry a obtenu une certification RSE ISO 260...” - Castelbarry

Formation à l'autodiagnostic Biodiversité-Qualité de l'eau

“Domaine-noria participe à la formation à l'autodia...” - domaine-noria

80% of similar organizations communicate on CSR issues

+657 initiatives collected from 100 similar organizations

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CSR Analysis Château Maris

CSR / Transition Solutions

Sector data Hôtellerie - Restauration