
Production of organic wines and non-alcoholic fermented beverages, focusing on tradition, innovation, and respect for nature.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Domaine Luneau-Papin
A
Production of organic and biodynamic wines. Focus on respecting the earth and life. Use of traditional and sustainable viticulture methods.
Château de l’Escarelle
B
Production of organic wines in Provence, with a focus on biodiversity and environmental preservation.
Les Vignerons Créateurs
B
Wine production and distribution, with a focus on quality and sustainability, including organic and high environmental value certifications.
Initiatives identified among leaders
Conversion en agriculture biologique pour réduire intrants et produits chimiques.
“Romain Fournier a repris l’exploitation viticole e...” - Les Vignerons CréateursCréation d'un jardin pour la conservation des papillons
“Création d'un jardin pour la conservation des papi...” - Château de l’Escarelle82% of similar organizations communicate on CSR issues
+242 initiatives collected from 50 similar organizations
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