
Production of natural and artisanal salt from the salt marshes of Guérande, including fleur de sel, fine salt, coarse salt, and flavored salts.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Coopérative de sel de Noirmoutier
B
Production and sale of hand-harvested sea salts (coarse salt, fine salt, fleur de sel) from the salt marshes of Noirmoutier Island.
Crêperie Le Guen
B
Manufacturing of traditional Breton crepes, galettes, cookies and salted butter caramels. Uses local ingredients and short circuits. Produced in Brittany.
BaraBio
B
Production and sale of organic breads, pastries, and traditional Breton specialties using various flours and sourdoughs.
Initiatives identified among leaders
Certification bio des produits via Certipaq FR-BIO-09
“BaraBio certifie ses produits comme issus de l'Agr...” - BaraBioParticipation à des événements pour promouvoir des coffrets gourmands locaux.
“La crêperie et biscuiterie Le Guen participe à des...” - Crêperie Le GuenTri sélectif et compostage des déchets organiques via Véolia
“BaraBio met en place un tri sélectif des déchets a...” - BaraBio56% of similar organizations communicate on CSR issues
+128 initiatives collected from 50 similar organizations
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