
Production of fruits and creation of pastries using traditional artisan methods and high-quality ingredients.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biscuiterie ASTRUC
A
Manufacturing of artisanal biscuits and pastries using high-quality ingredients from French producers.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
France Cake Tradition
A
Artisanal cake production and sales, focusing on quality and sustainable ingredients.
Initiatives identified among leaders
Création d'emplois en Régions
“Biscuiterie ASTRUC s'engage pour la qualité et uti...” - Biscuiterie ASTRUCMise en place d'une politique environnementale
“Mise en place d'une politique environnementale pou...” - Biscuiterie ASTRUCOptimisation de la Logistique et réduction de l'emprunte carbone
“Optimisation de la logistique et réduction de l'em...” - Biscuiterie ASTRUC40% of similar organizations communicate on CSR issues
+120 initiatives collected from 50 similar organizations
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