CSR Analysis Midi et demi

CSR / Transition Solutions

Biodiversity

Midi et demi collabore avec des fournisseurs engagés dans une démarche durable pour proposer des produits de qualité, locaux et respectueux de l’environnement. L’entreprise met en avant des recettes saines et équilibrées, développées en collaboration avec une naturopathe et une diététicienne. Les valeurs promues incluent le retour à une alimentation qualitative, locale, végétale et ‘fait maison’, répondant à une demande croissante des clients.

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Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: March 2026

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Our analysis of CSR engagements at Midi et demi

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(5 documents)

CSR analysis score of midietdemi.fr

The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Empreintes

Corporate catering services with a focus on homemade recipes, short supply chains, and seasonal products.

Savoure traiteur

Catering services for events, offering a variety of food options including buffets, cocktails, and gourmet kiosks. Focus on quality, local products, and traditional recipes.

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

Initiatives identified among leaders

Réduction du gaspillage alimentaire dans les services de restauration

“Mise en place d'actions pour diminuer le gaspillag...” - Empreintes

Un approvisionnement local

“Capdevielle Traiteur mise en place un approvisionn...” - Capdevielle Traiteur

74% of similar organizations communicate on CSR issues

+219 initiatives collected from 50 similar organizations

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CSR Analysis Midi et demi

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Midi et demi

Sources analyzed
(5 documents)

Le goût de l'engagement - Midi et Demi Traiteur - Nantes (44)

Notre démarche d'achat responsable - Midi et Demi

Développement durable et restauration collective : c'est possible ! - Midi et Demi

Livraison de plateaux repas à Nantes (44) - Midi et Demi Traiteur

Notre démarche sociétale - Midi et Demi

CSR analysis score of midietdemi.fr

Competitive analysis

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CSR Analysis Midi et demi

CSR / Transition Solutions

Sector data Hôtellerie - Restauration

Detailed analysis by theme

Discover the complete analysis

How are these scores calculated?

Our analysis of CSR engagements at Midi et demi

Sources analyzed (5 documents)

CSR analysis score of midietdemi.fr

Competitive analysis

Do you represent Midi et demi?

Interested in this data ?

Sources analyzed
(5 documents)