CSR Positioning FoodChéri | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at FoodChéri

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(5 documents)

Competitive analysis

Leading organizations

Foodles

Providing connected and engaged corporate catering solutions, including connected fridges and company restaurants with varied and balanced menus.

foodre

Providing catering services for corporate events, creating customized culinary experiences for shared moments among colleagues or with clients. Offering turnkey solutions for corporate events, with artisanal preparations made in-house and fresh, high-quality products.

Husser Traiteur

Catering services for various events, focusing on creation and gourmet food.

Initiatives identified among leaders

Mise en place d'un plan de réduction des émissions de gaz à effet de serre

“Foodles met en place un plan de réduction des émis...” - Foodles

Indicateurs de mesure de l'impact

“Foodles a mis en place des indicateurs de mesure d...” - Foodles

Tri sélectif et revalorisation des déchets

“Mise en place d'un tri sélectif et revalorisation ...” - Husser Traiteur

64% of similar organizations communicate on CSR issues

+340 initiatives collected from 50 similar organizations

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CSR Analysis FoodChéri

CSR / Transition Solutions

Sector data Hôtellerie - Restauration