CSR Positioning Roomsaveurs | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Roomsaveurs

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(3 documents)

Competitive analysis

Leading organizations

au bureau des saveurs

Catering services for professional and private events, including buffets, cocktails, and meal trays.

Tout&Bon

Catering services for businesses, including breakfast, meal trays, cocktails, buffets, sandwiches, salads, reheatable dishes, desserts, and beverages. Products are fresh, local, and seasonal.

class'croute

Food delivery and catering services for businesses, including lunch deliveries, breakfast, and buffet services for meetings.

Initiatives identified among leaders

Programme de Responsabilité Sociale des Entreprises

“class'croute a mis en place un programme de Respon...” - class'croute

Réduction du gaspillage alimentaire

“Tout&Bon réduit le gaspillage alimentaire en prépa...” - Tout&Bon

Programme de Responsabilité Sociale des Entreprises

“class'croute a mis en place un programme de Respon...” - class'croute

58% of similar organizations communicate on CSR issues

+346 initiatives collected from 100 similar organizations

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CSR Analysis Roomsaveurs

CSR / Transition Solutions

Sector data Hôtellerie - Restauration