Supply of dairy products for professionals in the foodservice industry, including restaurants, bakeries, and food processing industries.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
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Leading organizations
Guilmot-Gaudais
B
Supply of food products and services to professionals in the restaurant, bakery-pastry, retail, dairy-cheese, and butcher-deli sectors.
Fit
B
Supply of dairy ingredients for the food industry, including butter, powdered milk, lactose, milk proteins, and cheeses. Logistics and quality certifications.
Coup de Pates
B
Supply of frozen food products for professionals, including pastries, desserts, snacks, and bread.
Initiatives identified among leaders
Amélioration de la gestion des ressources et véhicules propres
“Mesure de la gestion des ressources avec un taux d...” - Coup de PatesEngagement pour la transition vers une industrie laitière plus durable
“Engagement pour la transition vers une industrie l...” - FitSuivi et réduction des émissions carbone scopes 1 et 2
“Mesure et suivi des émissions de gaz à effet de se...” - Coup de Pates71% of similar organizations communicate on CSR issues
+498 initiatives collected from 48 similar organizations
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