Manufacturing and distribution of a wide range of food products, including baking goods, condiments, meal solutions, sauces, seasonings, snacks, soups, syrups, spreads, and vegetables.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Mondelez
B
Manufacturing and distribution of packaged food products, including biscuits, chocolates, candies, and snacks.
Groupe Panzani
A
Production and distribution of food products, including pasta, frozen foods, and various food items.
SOMAPRO
B
Manufacturing of dehydrated culinary aids, including sauce bases, broths, soups, pastries, and desserts. Products are used in catering, bakery, industry, and by individuals.
Initiatives identified among leaders
Développement d'une filière responsable de tomates
“Groupe Panzani développe une filière responsable d...” - Groupe PanzaniStratégie de développement durable
“Mondelez a mis en place une stratégie de développe...” - MondelezRéduction de l'impact environnemental
“Groupe Panzani réduit son impact environnemental e...” - Groupe Panzani64% of similar organizations communicate on CSR issues
+3719 initiatives collected from 100 similar organizations
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