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Manufacturing and distribution of a wide range of food products, including baking goods, condiments, meal solutions, sauces, seasonings, snacks, soups, syrups, spreads, and vegetables.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Mondelez
B
Manufacturing and distribution of packaged food products, including biscuits, chocolates, candies, and snacks.
BAKER & BAKER FRANCE SARL
B
Manufacturing and distribution of high-quality bakery products across Europe, including bread, pastries, and savory items.
Groupe Panzani
A
Production and distribution of food products, including pasta, frozen foods, and various food items.
Initiatives identified among leaders
Développement d'une filière responsable de tomates
“Groupe Panzani développe une filière responsable d...” - Groupe PanzaniStratégie de développement durable
“Mondelez a mis en place une stratégie de développe...” - MondelezDéveloppement durable
“BAKER & BAKER FRANCE SARL s'engage à fonctionner d...” - BAKER & BAKER FRANCE SARL70% of similar organizations communicate on CSR issues
+653 initiatives collected from 50 similar organizations
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