Production and distribution of fresh or frozen food products for large-scale retail and food service sectors.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Panzani
A
Production and distribution of food products, including pasta, frozen foods, and various food items.
Findus France
B
Production and distribution of frozen food products, including prepared meals for children, vegetarian options, and seafood products.
Les Ateliers du Goût
B
Production of frozen and fresh food products for the restaurant industry and freezer centers, combining culinary expertise and technological innovation.
Initiatives identified among leaders
Produits sains et équilibrés pour Food Service avec options bio, HVE, Label rouge et végétariennes.
“Le groupe propose des produits sains et équilibrés...” - Groupe PanzaniCertification MSC pour 100% des poissons d’ici 2019
“Findus France s'engage à promouvoir une pêche dura...” - Findus FranceRéduction des impacts environnementaux via cinq axes clés
“Les Ateliers du Goût s’engage à réduire son emprei...” - Les Ateliers du Goût66% of similar organizations communicate on CSR issues
+577 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports