Production and distribution of fresh or frozen food products for large-scale retail and food service sectors.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Groupe Panzani
A
Production and distribution of food products, including pasta, frozen foods, and various food items.
France Frais Méditerranée
B
Food and beverage distribution for professionals in the catering industry, including fresh, frozen, and dry products.
Les Ateliers du Goût
B
Manufacturing of frozen and fresh food products for the restaurant industry and freezer centers, with a focus on quality, food safety, and traditional culinary expertise.
Initiatives identified among leaders
Produits sains et équilibrés pour Food Service avec options bio, HVE, Label rouge et végétariennes.
“Le groupe propose des produits sains et équilibrés...” - Groupe PanzaniRéduction du gaspillage et soutien aux aides alimentaires
“Les Ateliers du Goût mène des actions pour réduire...” - Les Ateliers du GoûtRéduction de 4 % émissions GES via optimisation logistique
“Réduction de 4 % des émissions de GES entre 2023 e...” - Groupe Panzani77% of similar organizations communicate on CSR issues
+580 initiatives collected from 48 similar organizations
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