Providing hotel and restaurant services with a focus on local products and independent establishments across Europe.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
logis hotel restaurant des acacias lille tourcoing
B
Hotel and restaurant offering comfortable accommodations and quality dining with a focus on fresh, seasonal products.
L'Asphodèle
B
Restaurant offering local and sustainable cuisine, supplied by an organic farm and regional producers.
Cueillette
B
Restaurant offering seasonal cuisine with locally sourced ingredients, featuring changing menus based on available products from partner producers.
Initiatives identified among leaders
Terrain d'expérimentation maraîcher en zone littorale intégré à un projet global.
“Création d’un terrain d’expérimentation maraîcher ...” - L'AsphodèleRéhabilitation écologique d'une lande via agriculture biologique et restauration.
“Réhabilitation de l’écosystème naturel de la lande...” - L'Asphodèle68% of similar organizations communicate on CSR issues
+183 initiatives collected from 50 similar organizations
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