Mediterranean and Provençal cuisine restaurant, specializing in fish dishes and seasonal local products, with a terrace and a wine cellar.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison des vins du Languedoc
B
Wine shop and restaurant offering Mediterranean cuisine with local products.
La Peniche
B
Mediterranean restaurant on a boat in Sète, offering typical Mediterranean menus and regional wines. Specializes in seafood and local specialties like scallops and pan-seared foie gras.
Auberge Ti-Coz
B
Gastronomic restaurant offering seasonal cuisine with local products, emphasizing quality and engaged producers, and featuring a wine cellar with 700 references.
Initiatives identified among leaders
Collaboration avec des producteurs locaux pour intégrer des produits régionaux en cuisine.
“L'établissement met en avant des producteurs locau...” - Auberge Ti-CozÉvénement de dégustation solidaire pour vins AOC Corbières.
“Organisation d’une dégustation solidaire dédiée au...” - Maison des vins du Languedoc28% of similar organizations communicate on CSR issues
+21 initiatives collected from 50 similar organizations
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