
Artisanal bread and pastry production and sales, using local and organic ingredients.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Boulangerie Elluard
B
Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.
Boulangerie Mathieu
B
Production and sale of artisanal breads, pastries, viennoiseries, and savory products, including organic options.
Pain de Belledonne
A
Artisanal production of organic bread, biscuits, and chocolates using French-origin ingredients.
Initiatives identified among leaders
Recettes diversifiées avec plusieurs types de grains et légumineuses
“Diversification des sources de nutriments dans les...” - Pain de BelledonnePartenariats ponctuels avec associations pour actions caritatives
“L'entreprise réalise des partenariats solidaires a...” - Boulangerie MathieuDécisions participatives et cohésion interne renforcée par des échanges réguliers.
“Belledonne intègre des décisions participatives da...” - Pain de Belledonne64% of similar organizations communicate on CSR issues
+472 initiatives collected from 127 similar organizations
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