
Supply of dairy products for professionals in the food service and industry sectors, including cheeses, butters, fresh creams, and dairy ingredients.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Lactalis Foodservice
A
Supply of dairy products for professionals in the foodservice industry, including restaurants, bakeries, and food processing industries.
Laita Professionnel
B
Marketing and sales of dairy products for professionals in the food industry, including restaurants, bakeries, and food manufacturers.
Guilmot-Gaudais
B
Supply of food products and services to professionals in commercial and collective catering, bakeries-pâtisseries, supermarkets, dairy shops, and butcheries.
Initiatives identified among leaders
Sensibilisation aux bonnes pratiques de tri et économie circulaire en restauration
“À l’occasion de la Journée mondiale du recyclage, ...” - Lactalis FoodserviceRéduction empreinte carbone, énergie, eau, déforestation et gaspillage alimentaire.
“Laïta Professionnel s'engage à réduire son emprein...” - Laita ProfessionnelMise en place d'une politique RH
“Guilmot-Gaudais a mis en place une politique RH, n...” - Guilmot-Gaudais74% of similar organizations communicate on CSR issues
+2155 initiatives collected from 50 similar organizations
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