
Production and sale of artisanal breads and pastries, using high-quality ingredients primarily from the Grand-Ouest region.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Biscuiterie ASTRUC
A
Manufacturing of artisanal biscuits and pastries using high-quality ingredients from French producers.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
La Talemelerie
B
Artisanal production of bread and pastries using French cereals, natural leaven, slow kneading, and long fermentation.
Initiatives identified among leaders
Création d'emplois en Régions
“Biscuiterie ASTRUC s'engage pour la qualité et uti...” - Biscuiterie ASTRUCEngagement pour préserver l'environnement et promouvoir l'égalité professionnelle
“Maison Planchot s'engage à préserver l'environneme...” - Maison PlanchotOptimisation de la Logistique et réduction de l'emprunte carbone
“Optimisation de la logistique et réduction de l'em...” - Biscuiterie ASTRUC49% of similar organizations communicate on CSR issues
+321 initiatives collected from 100 similar organizations
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