
Restaurant, tapas bar and wine bar offering home-cooked meals made from local products. The establishment also features a music program and a sea view.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Buveur de Lune
A
Café and restaurant offering tapas, mussels, oysters, salads, and cocktails with a sea view.
Restaurant le 19eme
B
Restaurant offering panoramic sea views, serving homemade cuisine with fresh, local, seasonal products. Open for lunch and private evenings.
chifoumi-restaurant
B
Restaurant offering tapas and shared dishes, with a regularly changing menu. Uses local, seasonal products in short circuits. Open for lunch and dinner, every day.
Initiatives identified among leaders
Collaboration avec des producteurs locaux pour des approvisionnements régionaux.
“Le Buveur de Lune collabore depuis plusieurs année...” - Le Buveur de LuneUtilisation de produits locaux et de saison
“Le restaurant CHIFOUMI utilise des produits locaux...” - chifoumi-restaurant18% of similar organizations communicate on CSR issues
+10 initiatives collected from 50 similar organizations
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