Restaurant serving traditional and creative buckwheat galettes and sweet crêpes, using local and seasonal products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ty Skorn
B
Artisanal creperie offering traditional Breton crepes and galettes made with fresh, local ingredients, including organic buckwheat flour.
Breizh Café
A
Breton creperie offering buckwheat galettes and wheat crêpes, with a focus on organic, local, and sustainable agriculture.
Chez Tante Phine
B
Traditional creperie offering 100% buckwheat galettes and crepes, with local products and homemade fillings. Open year-round with a family-friendly atmosphere in the dining room or terrace.
Initiatives identified among leaders
Développement d'une agriculture bio, locale et durable en Bretagne.
“Breizh Café promeut le **développement d'une agric...” - Breizh CaféPréparation de plats maison avec fruits et légumes frais livrés quotidiennement
“Préparation de plats faits maison à partir de frui...” - Ty Skorn49% of similar organizations communicate on CSR issues
+72 initiatives collected from 86 similar organizations
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