
Restaurant offering a varied and evolving menu based on daily arrivals, focusing on local and seasonal products, with a warm and convivial atmosphere.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
Jardin d'hiver
B
Restaurant offering cuisine made from fresh, local ingredients with a monthly updated menu. Unique ambiance with lighting, wall plants, and vintage objects.
Restaurant Entre Nous
B
Restaurant offering seasonal cuisine with local products, providing varied menus for lunch and dinner, including options for children.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“Restaurant Entre Nous utilise des produits locaux ...” - Restaurant Entre NousApprovisionnement en produits locaux et de saison pour la cuisine.
“Le restaurant Carnotzet s'approvisionne en produit...” - Carnotzet34% of similar organizations communicate on CSR issues
+47 initiatives collected from 70 similar organizations
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