
Seafood and fish restaurant offering fresh, locally sourced products and traditional cuisine in Quiberon.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
Le Gavrinis
B
Fine dining restaurant offering seasonal, locally-sourced cuisine with a focus on seafood and terroir products, located in Brittany, France.
Kermer
B
Bistro-style restaurant offering revisited cuisine focused on seafood and seasonal vegetables. Rigorous selection of local and responsible products.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et frais dans les plats.
“Le restaurant met en avant l'utilisation exclusive...” - Restaurant Le Madloc-h à ErquyApproche approvisionnement local, saisonnier et responsable pour cuisine revisitée.
“Le restaurant Kermer met en avant une politique d'...” - Kermer30% of similar organizations communicate on CSR issues
+13 initiatives collected from 50 similar organizations
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