
Seafood and fresh fish restaurant, directly supplied from the fish market in Quiberon. Offers traditional dishes and daily suggestions, with a drinks and wine list. Provides takeaway services and gift vouchers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Le Pescadou
A
Fishmonger offering fresh fish and shellfish products. Prioritizes short supply chains by sourcing from professionals in the Bassin de Thau. Also offers homemade dishes and condiments such as aioli, fish soup, and salt cod brandade.
Initiatives identified among leaders
Privilégie les circuits courts avec des professionnels locaux
“Le Pescadou privilégie les circuits courts en s'ap...” - Le PescadouUtilisation de produits frais, locaux et bio
“Le Poisson Nageur utilise des produits frais, loca...” - le Poisson Nageur24% of similar organizations communicate on CSR issues
+29 initiatives collected from 50 similar organizations
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