CSR Analysis Le Temps D’une Crêpe
le-temps-dune-crepe-ploeren.eatbu.comBreton creperie offering fine and crispy galettes made with 100% Breton buckwheat, prepared to order with fresh and local ingredients. Serves a variety of sweet and savory specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
Sector data Hôtellerie - Restauration
12,380CSR initiatives analyzed in sector Hôtellerie - Restauration
6,434Companies in sector Hôtellerie - Restauration
3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration
+160,000
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How are these scores calculated?
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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