
Specialized restaurant in matured red meat, offering dishes like brasero, ribeye with bone, and beef rib.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Hippopotamus
A
Specialized restaurant offering beef-based dishes with expertise in braised cooking. Provides a variety of menus including burgers, desserts, and daily specials.
La Maison de l'Aubrac
B
Specialized restaurant offering beef cuts from Aubrac cattle, raised without GMOs or preventive antibiotics, with a focus on dry-aged meat and seasonal specialties.
Sapiens
A
Restaurant offering dishes made from seasonal, local, and responsibly sourced products. Uses innovative cooking techniques around fire, notably the Mibrasa oven.
Initiatives identified among leaders
Développement d'une politique d'approvisionnement responsable
“Sapiens a développé une politique d'approvisionnem...” - SapiensApprovisionnement en produits de qualité et durables
“La Maison de l'Aubrac maintient les normes les plu...” - La Maison de l'Aubrac20% of similar organizations communicate on CSR issues
+15 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports