CSR Analysis Le PAB

Restaurant, brasserie and crêperie offering local and seasonal cuisine, with fresh and quality products, mostly from local producers. The menu changes with the seasons to highlight available products.

Crêperie, restaurant and café offering traditional and revisited crepes, sweet and savory specialties, and seasonal seafood products.

Traditional creperie offering sweet and savory crepes. Uses fresh and local products, including quality flour. Serves a variety of drinks, including beers, wines, ciders, and aperitifs. Open Monday to Sunday, closed on Thursday.