Seafood restaurant offering traditional cuisine with a panoramic ocean view, located in Quiberon.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Triskell
B
Seafood and fish restaurant offering fresh, locally sourced products and traditional cuisine in Quiberon.
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
La Nautique
A
Traditional seafood restaurant with a panoramic view of the Old Port of Marseille, located in a historic floating pavilion.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et frais dans les plats.
“Le restaurant met en avant l'utilisation exclusive...” - Restaurant Le Madloc-h à ErquyUtilisation de produits de la mer frais et locaux
“Le Triskell utilise des produits de la mer frais e...” - Le Triskell22% of similar organizations communicate on CSR issues
+25 initiatives collected from 50 similar organizations
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