Restaurant offering tapas and shared dishes, with a regularly changing menu. Uses local, seasonal products in short circuits. Open for lunch and dinner, every day.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
Poinçon Paris
B
Bistronomic restaurant offering fresh and seasonal dishes, with lunch formulas, evening tapas, and Sunday brunches. Cultural venue hosting concerts, workshops, exhibitions, performances, and meetings.
El Sol
B
Spanish restaurant offering tapas, paella, and Spanish specialties. Delivery and takeaway services.
Initiatives identified among leaders
Privilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagniePrivilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnie24% of similar organizations communicate on CSR issues
+35 initiatives collected from 100 similar organizations
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