CSR Positioning Côté Mas | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Paul Bocuse - Le Restaurant Gastronomique

Gastronomic restaurant offering exceptional culinary experiences, including signature dishes and wine pairings.

La Laiterie - Restaurant gastronomique

Gastronomic restaurant offering seasonal and local terroir-inspired menus. Hosts culinary events and themed evenings featuring exceptional wines.

Hôtel & Restaurant L’Esplanade

Hotel and restaurant offering stays, gastronomic meals, private events, wine tasting workshops, and tourist activities.

Initiatives identified among leaders

Faire de la santé et du bien-être au travail une priorité

“Hôtel & Restaurant L’Esplanade prend des mesures c...” - Hôtel & Restaurant L’Esplanade

Obtention du label Écotable pour engagement durable et responsable

“La Laiterie - Restaurant gastronomique a obtenu le...” - La Laiterie - Restaurant gastronomique

Placer la convivialité au cœur de l'accueil

“L'hôtel place la convivialité au cœur de l'accueil...” - Hôtel & Restaurant L’Esplanade

30% of similar organizations communicate on CSR issues

+50 initiatives collected from 50 similar organizations

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CSR Analysis Côté Mas

CSR / Transition Solutions

Sector data Hôtellerie - Restauration