CSR Positioning Côté Mas | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Competitive analysis

Leading organizations

Paul Bocuse - Le Restaurant Gastronomique

Gastronomic restaurant offering exceptional culinary experiences, including signature dishes and wine pairings.

La Laiterie - Restaurant gastronomique

Gastronomic restaurant offering seasonal and local terroir-inspired menus. Hosts culinary events and themed evenings featuring exceptional wines.

Les Tables et la Cave de la Cité

Promotion and discovery of the French Gastronomic Meal and the Climats of the Burgundy vineyard. Offering wine tastings by the glass, bistro-style meals, and gastronomic and oenological experiences.

Initiatives identified among leaders

Obtention du label Écotable pour engagement durable et responsable

“La Laiterie - Restaurant gastronomique a obtenu le...” - La Laiterie - Restaurant gastronomique

Utilisation de technologie pour préserver les qualités du vin

“Les Tables et la Cave de la Cité utilise la techno...” - Les Tables et la Cave de la Cité

Développer des solutions pour réduire l'impact environnemental

“Développer des solutions pour réduire l'impact env...” - Paul Bocuse - Le Restaurant Gastronomique

22% of similar organizations communicate on CSR issues

+78 initiatives collected from 100 similar organizations

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CSR Analysis Côté Mas

CSR / Transition Solutions

Sector data Hôtellerie - Restauration