
Production of organic and conventional flours from local cereals, with a focus on short supply chains and nutritional quality.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
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Leading organizations
Moulin Decollogne
B
Production of organic flours milled on stone mills from local wheat. Commitment to preserving cereal biodiversity and promoting artisanal baking. Collaboration with partner farmers to develop local organic supply chains. Provision of native flours without additives, tailored to the needs of artisan bakers.
Moulins Bourgeois
B
Production of artisanal flours for bakers, including organic and traditional varieties.
Le Moulin du Pivert
B
Production of organic biscuits and crackers, with a focus on local and organic ingredients.
Initiatives identified among leaders
Matières premières locales, durables et conformes à cahier des charges.
“L'entreprise sélectionne des matières premières ag...” - Moulins BourgeoisFarines de qualité, transparence et indicateurs RSE pilotés.
“L'entreprise propose des farines de qualité répond...” - Moulins BourgeoisObjectif zéro gaspillage alimentaire
“Le Moulin du Pivert a pour objectif zéro gaspillag...” - Le Moulin du Pivert86% of similar organizations communicate on CSR issues
+266 initiatives collected from 50 similar organizations
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