CSR Analysis Moulins Bourgeois

Production of organic flours milled on stone mills from local wheat. Commitment to preserving cereal biodiversity and promoting artisanal baking. Collaboration with partner farmers to develop local organic supply chains. Provision of native flours without additives, tailored to the needs of artisan bakers.

Production and sale of organic bread and bakery products, including traditional and specialty breads, using organic and fair-trade flours.

Artisanal production of organic bread using stone-ground flours and natural leaven. Direct sales and short distribution circuits.